OK, since I have no baby to focus on, my thoughts and attention has most recently turned to food. Not that I don't think about it any other time, I do, but I'm thinking about it maybe more than usual. Redirecting my attention, if you will.
So I have dug out of my big ole recipe book a crab dip that is sure to please! Trust me..I made this for a baby shower once, and everyone forgot about the mother- to-be and instead they were hovered around the dip, like locusts going through a cornfield.
Crabby Baby Dip
Puree in food processor:
8 oz cream cheese softened
3/4 cup mayo
2 tablespoons minced onion
1 teaspoon drained horseradish
1 teaspoon worcestershire
1/4 tspn salt, garlic powder
One 6 oz can drained crab meat
When done, pour into bowl cover top with slivered almonds
Bake about 25 minutes
Serve with crackers (Pepperidge Farm Wheat are the best!)
Enjoy- Get in there fast...you might lose a finger or two if you try to get any when the crowds swarm.
Tuesday, December 16, 2008
Food Glorious Food
Posted by Lisa at 6:11 PM
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